1221. Principles of food sanitation
پدیدآورنده : / Norman G. Marriott
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade - Sanitation,Food handling
رده :
TP373
,.
6
.
M37
1995
1222. Principles of food sanitation /
پدیدآورنده : Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade-- Sanitation.,Food & beverage technology.,Food handling.,Food industry and trade-- Sanitation.,Microbiology (non-medical),Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
TP373
.
6
1223. Principles of food sanitation
پدیدآورنده : Marriott, Norman G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,، Food handling
رده :
TP
373
.
6
.
M37
1999
1224. Principles of food sanitation
پدیدآورنده :
موضوع : Food industry and trade -- Sanitation.,Food handling
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
1225. Principles of food sanitation
پدیدآورنده : / by Norman G. Marriott
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Sanitation,Food handling
رده :
TP373
.
6
.
M377
1998
1226. Principles of food sanitation
پدیدآورنده : Marriott, Norman G.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade - Sanitation,، Food handling
رده :
TP
373
.
6
.
M37
2006
1227. Principles of food sanitation
پدیدآورنده : Norman G. Marriott,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food industry and trade - Sanitation,Food handling
رده :
TP
.
M37
373
.
6
1989
1228. Principles of food science
پدیدآورنده : Borgstrom, Georg
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food,، Food industry and trade
رده :
TX
354
.
B64
1229. Principles of food science
پدیدآورنده : Borgstrom, Georg
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Food industry and trade
رده :
TX
354
.
B64
1230. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;
1231. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : Jeffrey L. Kornacki, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده :
TP
373
.
6
.
P75
2010
1232. #Proceedings
پدیدآورنده :
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Congresses ،Food Supply- Congresses ،Agriculture- Congresses ،Food industry and trade- Congresses
رده :
#
TX
،#.
W67
،#
1976
1233. Proceedings
پدیدآورنده : Fourth International Congress, Food Science and Technology, Madrid, Spain, September, 4791
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Congresses ، Food,Congresses ، Food supply,Congresses ، Food industry and trade
رده :
TX
345
.
I562
1974
1234. Proceedings of the International Symposium on Nitrite in Meat Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Congresses.,Meat industry and trade.,Food research-Congresses,Nitrites,Meat industry and trade-Netherlands-Congress
رده :
TS1955
.
I581974
1235. Process analytical technology for the food industry /
پدیدآورنده : Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical process control,Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Process control
رده :
TP372
.
5
.
P76
2014
1236. Process and reaction flavors :
پدیدآورنده : Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
P76
2005
1237. #Process engineering in the food industry--2
پدیدآورنده : #edited by R.W. Field and J.A. Howell
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade
رده :
#
TP
،#.
P63
1238. Process engineering in the food industry: Developments and opportunities
پدیدآورنده : / edited by R.W. Field and J.A. Howell
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,Chemical processes,Chemical engineering
رده :
TP370
.
P63
1989
1239. Process engineering in the food industry-2: convenience foods and quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade
رده :
TP
370
.
P63
1990
1240. Process engineering in the food industry:developments &
پدیدآورنده : FIELD,R W
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD INDUSTRY & TRADE
رده :
TP
370
.
P63